Who doesn’t love a quick and easy pizza? Packed with 50g of protein, this quick and easy recipe will have you drooling, particularly if you are a garlic lover!
Shared by our Australian Institute of Fitness (AIF) Operations Coordinator and resident food-lover Par Boonma, this yummy pizza is quick to make for a weekday dinner and any leftovers make for a quick and easy lunch the next day.
Serves 1
Ingredients
1 low-gi high protein wrap
1 tsp minced garlic
Handful of spinach
1/2 a thinly sliced red onion
2 slices country light tasty cheese
200g dorsogna leg ham
Balsamic vinegar
Salt and pepper to taste
Method
- On the wrap, spread the minced garlic. Drizzle a tiny bit of extra virgin olive oil if desired.
- Layer the ham, spinach, cheese, red onion, then salt and pepper to taste.
- Bake at 200c fan-forced for 7 minutes.
- Take out of oven and drizzle a little of balsamic vinegar.
Enjoy this delicious pizza!
