AUD $89.00 AUD $53.40
Research has shown that a varied and balanced plant-based diet can provide all the nutrients needed for good health. However a vegetarian diet does not mean just cutting out meat. Careful planning along with knowledge of practical ideas for using a variety of plant foods is needed to ensure nutritional requirements are still met.
Kate is an Advanced Accredited Practicing Dietitian with a Masters of Nutrition and Dietetics and PhD in nutrition from the University of Sydney. She works in private practice in Sydney and has a particular interest in diabetes, polycystic ovary syndrome (PCOS), vegetarian nutrition and nutrition in pregnancy & pre-conception. Kate is convenor of the Dietitians Association of Australia (DAA) National Vegetarian Interest Group, and writes and speaks regularly on the topic of vegetarian nutrition. She is co-author of The Low GI Vegetarian Cookbook and has published articles on vegetarian nutrition for a number of nutrition and medical journals including a recent supplement in the Medical Journal of Australia. Kate is a longtime vegan and is passionate about the health and environmental benefits of vegetarian and plant-based eating.
N/A
CEC Expiry Date: 28/02/2025.
Ready to kickstart your fitness career? Speak with our friendly Careers Team on 1300 669 669 or enquire now online.
Enquire Now IGNITE Learning Platform Login