Eating Green: Meeting Nutritional Needs on a Vegetarian Diet

Kate is an Advanced Accredited Practicing Dietitian with a Masters of Nutrition and Dietetics and PhD in nutrition from the University of Sydney. She works in private practice in Sydney and has a particular interest in diabetes, polycystic ovary syndrome (PCOS), vegetarian nutrition and nutrition in pregnancy & pre-conception. Kate is convenor of the Dietitians Association of Australia (DAA) National Vegetarian Interest Group, and writes and speaks regularly on the topic of vegetarian nutrition. She is co-author of The Low GI Vegetarian Cookbook and has published articles on vegetarian nutrition for a number of nutrition and medical journals including a recent supplement in the Medical Journal of Australia. Kate is a longtime vegan and is passionate about the health and environmental benefits of vegetarian and plant-based eating.